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Monday, October 19, 2009

Menu Plan Monday

Last week I shared my trip of desperation to Aldi. Here are the menu plans from that shopping trip:

Monday ~ Pepperoni pockets
Recipe: Pepperoni Pockets
2 cans crescent rolls
12 oz shredded mozzarella
4 oz sliced pepperoni
(1 egg white, 1 t dry mustard, 1 t garlic salt,
1 t pepper, 4 t Italian seasoning)
2 oz Spaghetti sauce for dipping
1 cantaloupe
1 bag chips, any
On cookie sheet, divide triangles Brush each
w/ egg white. Sprinkle spices evenly, then
cheese, then pepperoni. Top each with second
can of rolls. Pinch sides together to make a
pocket. Brush egg white on top. Bake 12-13min
or until golden brown @350. Serve w/ warmed
spaghetti sauce for dipping.
Serve w/ diced cantaloupe and chips

Tuesday ~ Slow cooked pork chops with Parma Rosa sauce on the side, Penne pasta

Wednesday ~ FFY

Friday ~ Eggs and toast

Saturday ~ Sandwiches (of your choice) and chips

More menu ideas are at The Org Junkie.


  1. I'm going to take your pepperoni pocket recipe and tweak it vegetarian style. Yum!

  2. Sounds yummy this week!

    Hope you have a blessed week!

    Love u


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