Monday ~ Spaghetti and breadsticks
Tuesday ~ Tostados
Wednesday ~ FFY (Fend for Yourself)
Thursday ~ Pork chops, sweet potato fries and rice
Friday ~ Leftover buffet (revision after looking into my overflowing fridge)
Saturday ~ Thick french toast and turkey bacon
Sunday ~ Easter breakfast - Bacon/cheese pull aparts and cinnamon rolls, Easter dinner - Ham, homemade mac and cheese and green bean casserole
