This is one of my favorite recipes, and with the exception of Dawson, everybody loves it too!
Chicken Stirfry
2 boneless chicken breasts cubed
1 package frozen deluxe stirfry veggies (or fresh, if you have the time)
1 can Golden Mushroom soup
6 T soy sauce
1 T garlic powder
(1 extra can water chestnuts .. because we love them!)
Brown cubed chicken in 1 T oil, add all veggies and cover until cooked. In separate bowl, mix soup, soy and garlic powder. Pour over chicken and veggies and heat through. Serve over rice. There you go!
I make a double batch because it is FABULOUS for leftovers!
Enjoy!
So sorry I'm just now commenting! It's been super busy with the holidays and everything! I would love to keep up with your journey to pay off debt and manage money! We paid off a little more than normal this month but not nearly what I had hoped because of Christmas presents. This next year I am going to start putting aside a little at a time so that it won't all come out of one paycheck! Argh!! Keep me updated on how you do this month! :)
ReplyDeleteThanks for getting back! Our "this month" really starts in January. But I am very excited! In order to make dents in our debt, I am also going to have to really work on our other budgeted areas to save money. So, this is going to be a HUGE endeavor! But I am so excited! Would it be possible for me to be invited to your spending blog??
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