This is one of my favorite recipes, and with the exception of Dawson, everybody loves it too!
2 boneless chicken breasts cubed
1 package frozen deluxe stirfry veggies (or fresh, if you have the time)
1 can Golden Mushroom soup
6 T soy sauce
1 T garlic powder
(1 extra can water chestnuts .. because we love them!)
Brown cubed chicken in 1 T oil, add all veggies and cover until cooked. In separate bowl, mix soup, soy and garlic powder. Pour over chicken and veggies and heat through. Serve over rice. There you go!
I make a double batch because it is FABULOUS for leftovers!